The restaurant is not only to light curtains, but also to let the interior scenery more beautiful, but because it is engaged in the catering industry, not easy dirty, so, the curtains in the dining room of the how to clean and maintain?
First, if there are stains on the curtain, it is recommended that directly with a clean cloth to wipe it, in order to avoid leaving traces, preferably from the periphery to wipe stains, such as fast and easy to clean, the most important is, will not let a person see.
Second, if it is found that the dining room curtains have thread off the case, the best cut with scissors, and at the same time, some measures to head off the regular office, do not hand to pull, to avoid snagging, affecting the appearance of.
Third, the curtains hang for a long time, it is easy to hide dirt, so the curtains in the dining room to do at least once every three months is thoroughly cleaned, some restaurants near the road, easily contaminated dust, so as to shorten the cleaning time interval. The best time to spring cleaned once every two months, such as health, clean, easy to win the favor of customers.
In four, the curtain cloth restaurant, Bush and other items can not be washed, it is best to send dry cleaners cleaning, no bleach, and curtains after the clean not drying, try to hang to dry naturally, so as not to damage or deformation texture. Add fabric softener when cleaning cotton curtains, curtains can let more supple.
Five, suede room curtains, dust is relatively strong, so the best I can with the vacuum cleaner, and the first time in outdoor shake, and then placed in warm water, soak for fifteen minutes after the wash with detergent. Need to pay attention to is, must not be forced to twist, so as not to hair loss, the best way is to gently press, excess water to wash out, dry in the inclined shelf, which not only can guarantee the color of the curtains, but also ensure that no deformation.
Source: www.curtainsmarket.com
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